We had some stuffed roast pork leftover from the weekend. Yes, leftover. In this house? With that boy living here? Yes, unbelivable. Leftovers.
I had cooked the pork with apple wedges too and even some of those managed to survive. So tonight I made a quick salad with the roasted apple, which I chopped, brown rice (wait for it...leftover from another meal), a handful of sultanas, toasted flaked almonds and chopped parsley and a lemon, dijon dressing. Just yummy served with thinly sliced cold roast pork and an apple and sultana chutney.