I hope you have a lovely weekend with lots of sunshine and chocolate! Here's a recipe from my current Donna Hay which I think sums up a relaxing easter weekend..
CREAMY SCRAMBLED EGGS WITH SMOKED SALMONServes 4
4 free-range eggs
1/2 cup (125ml) single cream
sea salt and cracked black pepper
20g butter 200g sliced smoked salmon or trout
toasted sourdough or rye bread, to serve
Place the eggs, cream and salt in a bowl and whisk well to combine. Melt the butter in a non-stick frying pan over a medium heat. Add the egg mixture and cook, stirring, for 1-2 minutes or until just set. Serve with the smoked salmon and bread and sprinkle with pepper.
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